Simulating economic and environmental impacts of dairy cattle management using Agent Based Models
braugeescht – vum kär zum béier
Connecting advisors to boost interactive innovation in agriculture & forestry
To enhance and profile the role of advisors in interactive innovation processes, at different scales: by a better understanding of the AKIS at country level, by identifying providers of advisory services across Europe, by creating an enabling environment within advisory services, by better connecting and embedding advisory services within the AKIS and by appropriate public policies.
To create a social support network and a networking culture among advisors facilitating innovative innovation processes. In particular emphasis will be given to ensure that advisors in Central and Eastern European countries make use of the opportunities being created in the project.
ecological footprint – reloaded
towards an operational very high resolution monitoring of die-off phenomena including the esca complex
Drone based very high-resolution images can help monitoring long term and small scale patterns of diseases. Recently, innovative hyperspectral sensors, which are very light and can be installed on drones, came on the market. This allows for new insights into diseases reactions and developments in vegetation canopies which haven’t been possible before. Esca, in contrast to many other diseases is not spreading continuously within the vineyard but occurs on single plants. Furthermore, symptoms may occur in one year and disappear the following year on infected plants. Thus, very high resolution is necessary to detect the symptoms. In combination with thermal sensors, innovative methods will be developed which may help to detect and understand the disease.
2000 m2 for our food
Project to promote a sustainable agricultural and food culture
Using 2000 m2 at the “Haus vun der Natur” in Kockelscheuer, we will show the relationships between our dietary habits, agriculture and environmental protection in a very practical, hands-on manner. The 2000 m2 field will show that a sustainable food supply, on the basis of our natural resources, is possible. At the moment, agricultural production plays a minor role in the direct food supply in Luxembourg. Accordingly, the “2000 m2 for our food” project aims to highlight the value of fruit, vegetable and field crop cultivation, because a diverse range of seasonal delights is possible using regionally produced fruits and vegetables. This means: apples and pears instead of mangoes and kiwi. Lentils, peas and regionally produced soybean instead of chick peas from sub-tropical regions.. Being a region with a high proportion of permanent grassland, animal husbandry is very important for Luxembourg and builds an important link to the arable land and crop production, since the organic fertilizers produced by the animals especially enhance soil fertility. Chicken, pig and cow manure play an important role in keeping nitrogen and other important nutrients in the agricultural cycle, maintaining a natural soil fertility and making the use of mineral fertilizers redundant.
The aim of the project partners “Institut fir biologësch Landwirtschaft an Agrakultur Luxemburg” a.s.b.l. (IBLA), “natur & ëmwelt” a.s.b.l. and Co-Labor, is to use this project, financed by the Ministère de l’Environnement, du Climat et du Développement durable, to promote awareness of the arable land that is available for crop production, to encourage reflection about our own dietary habits and consumption patterns as well as to inform about regional and sustainable agriculture.
Integrated analysis of dietary patterns and agricultural practices for sustainable food systems in Luxembourg
Grape marc - from underrated waste product to regionally produced premium fertilizer
Locally produced compost products help to promote humus formation and thus help to protect the climate. The aim of the project is to promote wide support for compost products. There will be demonstration windrows and demonstration plots that can be used for composting courses and workshops. The courses are aimed at farmers, winegrowers and private individuals. In addition, information events and communication activities are carried out that appeal to all social groups.
“schlassbierg” pilot project
The aim of the project is to abandon the use of all mineral fertilisers and chemical-synthetic pesticides in order to analyse the impact that this agricultural practices have on the drinking water quality of the springs. The following questions are addressed in this context:
• What implications does the described procedural change have for the quality of the drinking water springing from the two reinforced sources as well as for the quality of the water springing from the three wild sources, respectively?
• What changes are necessary in order to achieve stable yields despite not using pesticides and mineral fertilisers?
• What levels will crop shortfalls reach?
Sustainable and resource-efficient protein production using various mechanical weed control methods in grain legume cultivation; using soybean as an example
Farm Mehlen, Manternach
Farm François, Hostert
in organic agriculture in Luxembourg
• Summer cereal variety trials in 2014-2016, and again since 2019
• Soybean variety trials in 2014, and again since 2018
• Clover grass mixture variety trials in 2013-2015
• Pea and faba bean variety trials since 2016
• Potato variety trials since 2016
• Maize variety trials since 2020
grassland and animal health eifel
The optimization of permanent grassland, the pasture management, the perennial field forage cultivation and the fodder conservation, in order to improve the efficiency, animal health, value and environmental compatibility of the dairy production in the grassland region.
The objectives of the project are:
• Analysing grassland and forage production with regard to their yields while taking into account their fertilization and cutting times.
• Improving the silage process by reducing the pure protein degradation and indicating alternatives to the silage process.
• Analysing the influence of the grassland and forage production, as well as the conservation methods on the basic feed intake and animal health of the dairy cow, thus improving the profitability of dairy cattle as a whole.