projects
vision 2050
Vision of 100% organic agriculture in Luxembourg in 2050: Resilience, environmental impacts and dietary change
durum wheat and pasta from luxembourg
Development of a value chain from the cultivation of durum wheat to further processing into pasta products
lefasus
Investigating Legume Soil Fatigue for Sustainable Expansion of European Grain Legume Cultivation
organicyieldsup
Improving yields in organic cropping systems
precision
Advanced Machine Learning for Drone-Based Precision Agriculture: Optimisation of Nitrogen and Weed Control for Wheat Yield
legendary
legu-wsk
Promotion of the value chain of grain legumes for human nutrition in Luxembourg
bio-wsk lux
Characterization of the main value chains of organic agriculture in Luxembourg
tassili
Biotechnology To Fight Fungal Infections in Plants; The Use of Saponins Isolated from Fabaceae
commect
Bridging the digital divide and addressing the need of Rural Communities with Cost-effective and Environmental-Friendly Connectivity Solutions
monesca
Development of a semi-automatic, high-resolution monitoring of ESCA and other dieback symptoms in viticulture
water protection
Methods of organic farming for the benefit of drinking water protection
ancient wheat
Development of a value chain from the cultivation of ancient wheat varieties in organic farming to organic bread
fact sheets
Preparation of fact sheets for organic farming
méi weed
Pasture optimization by adapting pasture management to pedoclimatic conditions
i2connect
Connecting advisors to boost interactive innovation in agriculture & forestry
2000 m² for our food
Project to promote a sustainable agricultural and food culture
susteatable
Integrated analysis of dietary patterns and agricultural practices for sustainable food systems in Luxembourg
variety trials
in organic agriculture in Luxembourg